Foodservice Organizations: A Managerial and Systems Approach book download
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Foodservice Organizations: A Managerial and Systems Approach. Mary Gregoire
Foodservice.Organizations.A.Managerial.and.Systems.Approach.pdf
ISBN: 9780134038940 | 552 pages | 14 Mb
Foodservice Organizations: A Managerial and Systems Approach Mary Gregoire
Publisher: Prentice Hall
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